Restaurante - EN - El Higueron

Lunch and dinner are served in a spectacular dining room, where the decoration is designed down to the last detail so that you can experience the authentic tradition of quality gastronomy while living the whole experience.

Selection

FRENCH OYSTER KOI na2
Natural or Mignonette (un.) 6.50

Assortment of Asturian Cheeses
Cabrales, Gamoneu, La Peral, 3-Milk Pria (120g) 16

Assortment of Andalusian Cheeses
Torta de Argudo, Cuajada láctica de cabra La Hortelana, Olavidia de quesos y besos, y curado con salvado de trigo de Doña Casilda (120gr) 19

Cured Sheep Cheese
Manchego, Walnuts and Raisins (150g) 19

Iberian Acorn-Fed Pork Ham
(100g) 30

Salads and raw dishes

"El Higuerón" Salad
21 day Lettuce, Red Onion, Boiled Egg “Mollet”, Tomatoes, White Asparagus, Leek, Piquillo Pepper, Tuna & Cider Vinaigrette 18

Russian Salad
with AOVE Mayonnaise, & Tuna Belly 16

Tomato Salad
with Spring Onion & Smoked Tuna Loin 18

Red Tuna Tartare
with Trout Roe and our Dressing 28

Spicy Red Tuna Tartare
with Fried free-range Egg, Yakiniku and Kimchi 29

Starters

Mille-Feuille Foie
with Red Fruit Puree & Pickled Vegetables 25

Roasted Peppers
Grilled with Egg Yolk and Garlic 17

Spider Crab Mouse au Gratin
Our Classic with Spider Crab & Sea Crab from Ouviñana’s region 18

Scallops with Sea Urchin Caviar
Chopped Scallops, Sea Urchin Caviar, Cream & Asturian Cheese (2 units) 18

Foie Pintxos
Grilled & Apple Toast with PX (2 ud) 22

Oxtail Meatballs
with its Sauce & Mashed Potatoes with EVOO 27

Traditional stews

Asturian Fabada
Home Grown Beans, Black pudding, "Chorizo" & Pork Shoulder 26

Beans with Clams
Home Grown beans, Clams & Basque Chili Peppers 28

Potatoes with Langoustine
with Seafood Broth & Basque Chili Peppers 23

FREE RANGE ROOSTER RICE
with mushrooms, green beans & Sabadiego (Price per person, mínimun 2 pax) 21

From our grill

Grilled Octopus
with “Fabada” Sauce and Peppers 33

Monkfish “Pixín”
with garlic, chilli pepper and parsley 43

Wild Seabass
with garlic, chilli pepper and parsley 35

Txistorra Vasca
Basque Sausage with “Padron” Peppers 17

Iberian Prey
29

Suckling Lamb Chops
31

Tenderloin Steak
National Veal Yearling (12-15 months) 35

Tenderloin Steak Medallion
with Morel Mushroom and Mustard 35

Asturian Yearling Tenderloin
(400g) 68

MATURED COW RIBEYE
Minimum Aged 30 days 56

GRILLED MARINATED SPICY CHICKEN
with citrus and spices 24

Roasted

Cod
with Andalusian Ratatouille & Basil Cream 30

Suckling Lamb
(Shoulder) 32

Crunchy Suckling Pig
(Leg) 32

Extra Garnish
Fresh lettuces salad – Padron Peppers Mashed Potatoes with AOVE – French Fries 4.50

Extra Sauces
Oporto, Cabrales Cheese, Pepper, Bearnesa 4

The Pastry Chef

Seasonal Fruits
(Pineapple, Melon...) 7

Rice Pudding
(Asturian Traditional Style) 10

Chocolate Brownie
(with Walnuts, Vanilla Ice Cream & Chocolate Sauce) 11

Fig Mousse
(with Milk Cream & Berries) 10

"Florentina" Cake
(with Biscuit Base, Light Cream Cheese & Caramel Sauce) 10

Pistachio Cake
(With Salted Toffee and Raw Sheep's Milk Ice Cream) 10

Lemon Sorbet with Cava
10

Assorted Ice Creams
Vanilla, Chocolate, Turrón, Strawberry, Cream, Lemon 10

Chocolates Bar
Belgians with Creamy Caramel & Cream Ice Cream 10

Chocolate Coulant
9

Sweet wines

Glass Bottle

ASTURIAS

Sidra de Hielo Valverán Ice Cider (37.5 cl)
34

CASTILE AND LEÓN

Menade Sauvignon Blanc Dulce
5

V Dulce De Invierno
D.O. Rueda 9

NAVARRE

Chivite Col. 125 Vend. Tardía ´18
36

MÁLAGA AND SIERRAS DE MÁLAGA

PX Reserva de la Familia
6

Jarel
7

OPORTO

Niepoort LBV
8

TOKAJI

Oremus 5 Puttonyos ́13 (50 cl)
79.00