Selection

16:00 to 19:30 every day
1/2 Ración Ración
Assortment of Asturian Cheeses (180g)
Cabrales, Gamoneu, La Peral, 3-Milk Pria (120g) 14.00
Assortment of Andalusian Cheeses
Doña Casilda Cured Wheat Bran Cheese, La Hortelana Queso Fresco, Colono de Olavidia, La Hortelana Cuajada Lactic Curd Goat's Cheese (120g) 14.00
Cured Manchego Sheep's Cheese
Manchego, Walnuts and Raisins (150g) 8,80 16,00
Ibérico de Bellota Ham (100g)
16,00 27,00
Cantabrian Spring Anchovies
With Homemade Toasts and Tomato with EVOO (8 fillets) 24,00
Ancelin French Oyster
4,50


Salads and raw dishes

"El Higuerón" Salad
Assorted Lettuce, Carrot, Red Onion, Cucumber, Avocado, Endive, Hard Boiled Egg, Olives, Tomato, Coriander Vinaigrette, Tuna or Ibérica Ham Shoulder 15,00
Russian Salad
With Ventresca Tuna and EVOO Mayonnaise 16,00

Starters



1/2 Ración Ración
Cabrales Blue Cheesecake
4.95 9,00
Grilled Centollo Crab Pâté
9,90 18,00
Seafood Cocktail
(Clawed Lobster, Lobster, Prawns and Mustard Sauce) 15,40 28,00
Sardines in Vinegar on Toast
Avocado and Grated Tomato 8,00 14,00
Ibérica Ham Shoulder Croquettes
7,15 13,00
Prawn Croquettes in Pil-Pil Sauce
8,00 14,00
Cod Fritters with Cane Honey
9,90 18,00
Breaded Monkfish Fillets
12,10 22,00
Mini Beef Burgers (2)
(Pancetta Ibérica, Cheese, Caramelised Onion) 15,00
Asturian Sirloin Sautéed with PX and Mushrooms
12,00 21,00
Rabo de Toro Bull Tail Meatballs (4pcs.)
14,00 24,00

Traditional stews

1/2 Portion Portion
Asturian Fabada
12,65 23,00
Fabe Beans with Clams
12,65 23,00
Potatoes with Prawns
11,55 21,00

From the kitchen

Gildas / Tapas (Unit)
3,10
Tapa
3,50
Spanish Omelette Skewer
4,00
El Higuerón Empanada (portion)
4,90
Dish of the Day
7,00

From the farmyard

Our Betanzos Omelette
13,00
Betanzos With Cod and Chives
16,00
Huevos Rotos Eggs with Asturian Chorizo
14,00
Huevos Rotos Eggs with Ibérico Ham
18,00

From the bakery

Seasonal Fruits
(Pineapple, Melon...) 6,00
Rice Pudding
(Caramelised, Asturian-Style) 9,00
Chocolate Brownie
Chocolate Brownie (With Walnuts, Vanilla Ice Cream and Hot Chocolate Sauce) 9,50
Fig Mousse
9,00
"Florentine" Cake
(With a Marie Biscuit Base, Light Cream Cheese, Caramel and English Sauce) 9,00
Apple Cream with Helado de Nata Ice Cream
(Cake, Caramelised Apple Compote and Helado de Nata Ice Cream) 9,00
Lemon Sorbet with Cava
9,00
Belgian Chocolate Lingots
With Creamy Caramel and Creamy Ice Cream 10,00
Chocolate Coulant
9,00
Assorted Ice Creams
(Vanilla, Chocolate, Turrón, Strawberry, Cream, Yoghurt...)
1 Scoop
3,00
2 Scoops
6,00
3 Scoops
8,00