Selection

16:00 to 19:30 every day
1/2 Ración Ración
Assortment of Asturian Cheeses
(Gamoneu, 3 Leches de Pria, La Peral, Cabrales (120gr)) 16.00
Assortment of Andalusian Cheeses
(Torta de Argudo, Cuajada láctica de cabra La Hortelana, Olavidia de Quesos y Besos, y curado con salvado de trigo de Doña Casilda (120gr)) 19.00
Cured Sheep Cheese
(75/150gr) 11.50 19.00
Iberian Acorn-Fed Pork Ham
(50/100gr) 17.50 29.00
Ancelin French Oyster
(piece) 7.00


Salads and raw dishes

"El Higuerón" Salad
21 day Lettuce, Red Onion, Boiled Egg “Mollet”, Tomatoes, White Asparagus, Leek, Piquillo Pepper, Tuna & Cider Vinaigrette 17.00
Russian Salad
With EVOO Mayonnaise, & Tuna Belly 10.00

Starters



1/2 Ración Ración
Cabrales Blue Cheesecake
4.95 9,00
Spider Crab Mouse au Gratin
11.00 18.00
Pickled Sardine Focaccia
with avocado and grated tomato 8.50 14.00
Iberian Ham Croquettes
9.00 15.00
Red King Prawns Croquettes
11.00 18.00
Monkfish Loin Fingers
14.00 23.00
Mini Burgers (2)
berian Bacon, Cheese, Caramelized Onion 17.00
Oxtail Meatballs (2)
(1 piece / 2 pieces) 16.00 26.00
Veal Sirloin Scallops
with Cabrales cheese and fried potatoes 19.00

Traditional stews

1/2 Portion Portion
Asturian Fabada
Home Grown Beans, Black pudding, "Chorizo" & Pork Shoulder 15.00 25.00
Beans with Clams
Home Grown beans, Clams & Basque Chili Peppers 16.50 27.00
Potatoes with Langoustine
With Seafood Broth & Basque Chili Peppers 14.00 23.00
Daily Special "Platín"
Ask our staff 9.00

On the bar

Gildas / Tapas (Unit)
4.00
Tortilla Skewer
5.00

Farmhouse

Betanzos Style Traditional Omelette
15.00
Omelette “Vaga” with Cod, Onion & Fried Peppers
18.00
Asturian Sausage, Homemade French Fries & Eggs
15.00
Iberian Ham, Homemade French Fries & Eggs
19.00

The pastry chef

Seasonal Fruits
(Pineapple, Melon...) 7.00
Rice Pudding
(Caramelised, Asturian-Style) 10.00
Chocolate Brownie
Chocolate Brownie (With Walnuts, Vanilla Ice Cream and Hot Chocolate Sauce) 11.00
Fig Mousse
10.00
"Florentina" Cake
(With a Marie Biscuit Base, Light Cream Cheese, Caramel and English Sauce) 10.00
Pistachio Cake
With Salted Toffee and Raw Sheep's Milk Ice Cream 10.00
Lemon Sorbet with Cava
10.00
Chocolates Bar
(Belgians with Creamy Caramel & Cream Ice Cream) 10.00
Assorted Ice Creams
(Vanilla, Chocolate, Turrón, Strawberry, Cream, Yoghurt...)
1 Scoop
4.00
2 Scoops
7.00
3 Scoops
10.00