30 years offering first-class gastronomy
From the North to the South
El Higuerón feels like home. We’re a family, and you’re a part of our story. We’ve been growing together for 30 years and in all this time haven’t lost any of our essence. On the contrary, we’ve reinvented it with our new bar. We take traditional Spanish cuisine and combine it with extraordinary cocktail recipes. We use the spoils of Asturias in our kitchens to ensure your never-ending discovery and enjoyment.
Our non-stop kitchen
Our stovetop flames are lit all day long, right through the spectacular Malaga sunset.
We prepare the best breakfasts in the south, unforgettable dishes at lunch, exotic evening cocktails in the new bar, together with a small kitchen offering, and a dinner menu designed down to every last exquisite detail.
With our non-stop bar and kitchen, we’re there for you whenever you need us.
We collect our produce
from its place of origin
We select, care for and process our raw materials with the utmost professionalism, giving each of our dishes the value and importance they deserve. Leading the kitchen is chef Óscar Amores, who takes care to maintain both the essence of the product and its origin in each dish.
Discover our large terrace, where you can enjoy the Malaga sunshine, the restaurant area, where you can savour our culinary delights, the new bar, where you can enjoy exotic cocktails, and even an events room to surprise your guests.
We’re located on the slopes of the Sierra de Mijas, a place steeped in magic that boasts spectacular and privileged sea views overlooking the Costa del Sol. We have easy access from the motorway between Malaga and Marbella.
We also have more than 100 private parking spaces, meaning you can enjoy the El Higuerón experience hassle-free.