Our new bar offers a wide variety of breakfasts and unique cocktail recipes in the evening. An incredible space with a unique bar surrounded by high and low tables at its core, where you can toast with your family and friends for everything that needs to be celebrated.

Selection

1/2 Ración Ración
Assortment of Asturian Cheeses (180g)
Cabrales, Gamoneu, La Peral, 3-Milk Pria (120g)
14.00
Assortment of Andalusian Cheeses
Doña Casilda Cured Wheat Bran Cheese, La Hortelana Queso Fresco, Colono de Olavidia, La Hortelana Cuajada Lactic Curd Goat's Cheese (120g)
14.00
Cured Sheep's Cheese
Manchego, Walnuts and Raisins (150g)
8,80 16,00
Iberian Acorn-Fed Pork Ham(100gr)
16,00 27,00
Cantabrian Spring Anchovies
With Homemade Toasts and Tomato with EVOO (8 fillets)
24,00
French Oyster Ancelin
4,50

Salads and raw dishes

"El Higuerón" Salad
21 day Lettuce, Red Onion, Boiled Egg “Mollet”, Tomatoes, White Asparagus, Leek, Piquillo Pepper, Tuna & Cider Vinaigrette
15,00
Russian Salad
With EVOO Mayonnaise, & Tuna Belly)
16,00
Tomato Salad
With Onion and Smoked Tuna Fillet
17,00
Red Tuna Tartare
With Trou roe and dressing
26,00
Spicy Red Tuna Tartare
With fried free-range egg, Yakiniku and Kimchi
27,00

Starters

1/2 Ración Ración
Pan-Seared Foie Gras
& Apple Toast with PX
9,00
Cabrales Cheese Pie Gratin
4.95 9,00
Spider Crab Mouse au Gratin
9,90 18,00
El Higuerón Seafood Cocktail
Seasonal Seafood and its Dressing
15,40 28,00
Pickled Sardine Focaccia
With avocado and grated tomato
8,00 14,00
Foie Mille-Feuille
(With red fruit puree & pickled vegetables
23,00
Iberian Ham Croquettes
7,15 13,00
Red King Prawns Croquettes
8,00 14,00
Cod Fritters with Sugar-Cane Honey
9,90 18,00
Monkfish Fillets
12,10 22,00
Mini Burgers (2)
(Iberica Bacon, Cheese, Caramelized Onion)
15,00
Oxtail Meatballs (2ud.)
14,00 24,00
Sirloin Sautee
(With In-Season Vegetables and Fried Rice Noodles)
10,00 21,00
Grilled Small Scallops
(Pil-pil sauce (6 ud.)
17,00
Scallops with Urchin Caviar (2 ud.)
10,00 18,00

Traditional stews

1/2 Portion Portion
Asturian Bean Stew "Fabada"
(Home Grown Beans, Black pudding, "Chorizo" & Pork Shoulder)
12,65 23,00
Beans with Clams
(Home Grown beans, Clams & Basque Chili Peppers)
12,65 23,00
Potatoes with Langoustine
(With Seafood Broth & Basque Chili Peppers)
11,55 21,00

On the bar

Gildas / Tapas (Unit)
3,10
Daily Special "Platín"
Ask our staff
7,00

From the farmyard

Betanzos Style Traditional Omelette
13,00
Omelette “Vaga” with Cod, Onion & Fried Peppers
16,00
Asturian Sausage, Homemade French Fries & Eggs
14,00
Iberian Ham, Homemade French Fries & Eggs
18,00

Grilled

Grilled Octopus
with “Fabada” Sauce and Peppers
29.00
Monkfish “Pixín”
with garlic, chilli pepper and parsley
41.00
Wild Seabass
with garlic, chilli pepper and parsley
28.00
Txistorra Vasca
Basque Sausage with “Padron” Peppers
14,00
Iberian Prey
27.00
Suckling Lamb Chops
29.00
Tenderloin Steak
Tenderloin Steak National Veal Yearling (12-15 months)
32,00
Tenderloin Steak Medallions
with Morel Mushroom and Mustard
30,00
Asturian Yearling Tenderloin
(400g)
62.00
Our Rib Steak
Minimum Aged 20 days
82.00

The pastry chef

Seasonal Fruits
(Pineapple, Melon...)
6,00
Rice Pudding
(Caramelised, Asturian-Style)
9,00
Chocolate Brownie
Chocolate Brownie (With Walnuts, Vanilla Ice Cream and Hot Chocolate Sauce)
9,50
Fig Mousse
9,00
"Florentine" Cake
(With a Marie Biscuit Base, Light Cream Cheese, Caramel and English Sauce)
9,00
Stewed Apple with Cream Ice Cream
(Cake, Caramelized Apple Compote & Cream Ice Cream)
9,00
Lemon Sorbet with Cava
9,00
Chocolates Bar
(Belgians with Creamy Caramel & Cream Ice Cream)
10,00
Chocolate Coulant
9,00
Assorted Ice Creams
(Vanilla, Chocolate, Turrón, Strawberry, Cream, Yoghurt...)
1 Scoop
3,00
2 Scoops
6,00
3 Scoops
8,00