Our new bar offers a wide variety of breakfasts and unique cocktail recipes in the evening. An incredible space with a unique bar surrounded by high and low tables at its core, where you can toast with your family and friends for everything that needs to be celebrated.

Selection

1/2 Ración Ración
Assortment of Asturian Cheeses (180g)
Cabrales, Gamoneu, La Peral, 3-Milk Pria (120g) 14.00
Assortment of Andalusian Cheeses
Doña Casilda Cured Wheat Bran Cheese, La Hortelana Queso Fresco, Colono de Olavidia, La Hortelana Cuajada Lactic Curd Goat's Cheese (120g) 14.00
Cured Manchego Sheep's Cheese
Manchego, Walnuts and Raisins (150g) 8,80 16,00
Ibérico de Bellota Ham (100g)
16,00 27,00
Cantabrian Spring Anchovies
With Homemade Toasts and Tomato with EVOO (8 fillets) 24,00
Ancelin French Oyster
4,50



Salads and raw dishes

"El Higuerón" Salad
Assorted Lettuce, Carrot, Red Onion, Cucumber, Avocado, Endive, Hard Boiled Egg, Olives, Tomato, Coriander Vinaigrette, Tuna or Ibérica Ham Shoulder 15,00
Russian Salad
With Ventresca Tuna and EVOO Mayonnaise 16,00
Tomato Salad
With Onion and Smoked Tuna Fillet 17,00
Bluefin Tuna Tartare
Aove Dressing with kimchi sauce (spicy), Enchilada Red Onion, Avocado and Chipotle Mahonesa). 26,00

Starters


1/2 Ración Ración
Foie Gras Pintxo
Grilled Foie Gras on Brioche Toast with Apple 9,00
Cabrales Blue Cheesecake
4.95 9,00
Grilled Centollo Crab Pâté
9,90 18,00
Seafood Cocktail
(Clawed Lobster, Lobster, Prawns and Mustard Sauce) 15,40 28,00
Sardines in Vinegar on Toast
Avocado and Grated Tomato 8,00 14,00
Mille-Feuille Foie
Mille-Feuille Foie fruit purée with vermouth and pickled vegetables 23,00
Ibérica Ham Shoulder Croquettes
7,15 13,00
Prawn Croquettes in Pil-Pil Sauce
8,00 14,00
Cod Fritters with Cane Honey
9,90 18,00
Breaded Monkfish Fillets
12,10 22,00
Mini Beef Burgers (2)
(Pancetta Ibérica, Cheese, Caramelised Onion) 15,00
Rabo de Toro Bull Tail Meatballs (4pcs.)
14,00 24,00
Scallops with Sea Urchin Caviar (2 pcs.)
10,00 18,00



Traditional stews

1/2 Portion Portion
Asturian Fabada
12,65 23,00
Fabe Beans with Clams
12,65 23,00
Potatoes with Prawns
11,55 21,00

From the kitchen

Gildas / Tapas (Unit)
3,10
Tapa
3,50
Spanish Omelette Skewer
4,00
El Higuerón Empanada (portion)
4,90
Dish of the Day
7,00

From the farmyard

Our Betanzos Omelette
13,00
Betanzos With Cod and Chives
16,00
Huevos Rotos Eggs with Asturian Chorizo
14,00
Huevos Rotos Eggs with Ibérico Ham
18,00

Grilled

Grilled Octopus
with Salt Flakes and EVOO with Paprika 27.00
Monkfish “Pixín”
with garlic, chilli pepper and parsley 41.00
Wild Seabass
with garlic, chilli pepper and parsley 28.00
Txistorra Vasca
Basque Sausage with “Padron” Peppers 14,00
Iberian Prey
27.00
Suckling Lamb Chops
29.00
Tenderloin Steak
Tenderloin Steak National Veal Yearling (12-15 months) 32,00
Entrecôte
Beef Tenderloin (400g) 29.00
Tenderloin Steak Medallions
Caramelized with Sweet Mustard and Port Sauce 28,00
Asturian Yearling Tenderloin
(400g) 54.00
Our Rib Steak
1 Kg aprox, Minimum Aged 21 days 76.00

From the bakery


Seasonal Fruits
(Pineapple, Melon...) 6,00
Rice Pudding
(Caramelised, Asturian-Style) 9,00
Chocolate Brownie
Chocolate Brownie (With Walnuts, Vanilla Ice Cream and Hot Chocolate Sauce) 9,50
Fig Mousse
9,00
"Florentine" Cake
(With a Marie Biscuit Base, Light Cream Cheese, Caramel and English Sauce) 9,00
Apple Cream with Helado de Nata Ice Cream
(Cake, Caramelised Apple Compote and Helado de Nata Ice Cream) 9,00
Lemon Sorbet with Cava
9,00
Belgian Chocolate Lingots
With Creamy Caramel and Creamy Ice Cream 10,00
Chocolate Coulant
9,00
Assorted Ice Creams
(Vanilla, Chocolate, Turrón, Strawberry, Cream, Yoghurt...)
1 Scoop
3,00
2 Scoops
6,00
3 Scoops
8,00