Lunch and dinner are served in a spectacular dining room, where the decoration is designed down to the last detail so that you can experience the authentic tradition of quality gastronomy while living the whole experience.

Selection


Special No. 2 De Claire French Oyster
Al Natural 4,50
Assortment of Asturian Cheeses (180g)
Cabrales, Gamoneu, La Peral, 3-Milk Pria (120g) 14,00
Assortment of Andalusian Cheeses
Doña Casilda Cured Wheat Bran Cheese, La Hortelana Queso Fresco, Colono de Olavidia, La Hortelana Cuajada Lactic Curd Goat's Cheese (120g) 14,00
Cured Manchego Sheep's Cheese
Manchego, Walnuts and Raisins (150g) 16,00
Ibérico de Bellota Ham
(100g) 27,00
Cantabrian Spring Anchovies
With Homemade Toasts and Tomato with EVOO (8 fillets) 24,00

Salads and raw dishes

"El Higuerón" Salad
Lettuce, Carrot, Red Onion, Cucumber, Avocado, Endive, Hard Boiled Egg, Olives, Tomato, Coriander Vinaigrette (with Tuna or Ibérico Ham Shoulder) 15.00
Russian Salad
With Ventresca Tuna and EVOO Mayonnaise 16.00
Tomato Salad
With Onion and Smoked Tuna Loin 17.00
Bluefin Tuna Tartare
Aove Dressing with kimchi sauce (spicy), Enchilada Red Onion, Avocado and Chipotle Mahonesa). 26.00

Starters


Mille-Feuille Foie
Layers of Foie, Apple, Pineapple and Caramelised Onion, with Puréed Berry Vermouth and Pickled Vegetables 23,00
Our Seafood Cocktail
Clawed Lobster, Lobster, Prawns and Mustard Sauce 28,00
Roasted Peppers
Grilled with Egg Yolk and Garlic Chips 15,00
Spider Crab Mouse au Gratin
Our Classic with Spider Crab & Sea Crab from Ouviñana’s region 18,00
Grilled Small Scallops
Pil-pil sauce 19,00
Scallops with Sea Urchin Caviar
Scallops, Sea Urchin Caviar, Cream, Asturian Cheese (2 pieces) 18,00
Clams
With portobello mushroom & Iberian Pork Belly 25,00
Foie Brioche
Grilled and on Brioche Toast with PX Apple (2 pieces) 19,00
Oxtail Meatballs
With its Sauce & Mashed Potatoes with Mustard Sauce Aromatized / with Truffle 24,00



Traditional stews

Asturian Fabada
Fabe Beans, Chorizo, Morcilla, Lacón 23,00
Fabe Beans with Clams
Fabe Beans with Clams and Basque Guindilla Chillis 23,00
Potatoes with Prawns
with a Seafood Broth and Basque Guindilla Chillis 21,00
Pitu de Caleya Rice
with Fried Green Pepper Alioli (price per person, minimum 2 people) 19,00

From our grill

Grilled Octopus
with Salt Flakes and EVOO with Paprika 27.00
Monkfish “Pixín”
with garlic, chilli pepper and parsley 41.00
Wild Seabass
with garlic, chilli pepper and parsley 28.00
Txistorra Vasca
Basque Sausage with “Padron” Peppers 14,00
Iberian Prey
27.00
Suckling Lamb Chops
29.00
Tenderloin Steak
Tenderloin Steak National Veal Yearling (12-15 months) 32,00
Entrecôte
Beef Tenderloin (400g) 29.00
Tenderloin Steak Medallions
Caramelized with Sweet Mustard and Port Sauce 28,00
Asturian Yearling Tenderloin
(400g) 54.00
Our Rib Steak
1 Kg aprox, Minimum Aged 21 days 76.00

Roasted



Cod
with Andalusian Pisto and Basil Cream 27.00
Suckling Lamb
(Leg or Shoulder) 29.00
Crunchy Suckling Pig
(Leg, Shoulder or Rib) 29.00
Extra Garnish
Fresh Lettuce Salad - Piquillo Peppers - Padrón Peppers - Mashed Potato with EVOO - Chips - Potato Terrine and Pancetta Ibérica with Cheese4 4.50
Extra Sauces
Cabrales Blue Cheese, Pepper, Béarnaise 2.00

From the bakery

Seasonal Fruits
(Pineapple, Melon...) 6,00
Rice Pudding
(Caramelised, Asturian-Style) 9,00
Chocolate Brownie
(With Walnuts, Vanilla Ice Cream and Hot Chocolate Sauce) 9,50
Fig Mousse
9,00
"Florentine" Cake
(With a Marie Biscuit Base, Light Cream Cheese, Caramel and Caramel) 9,00
Apple Cream with Helado de Nata Ice Cream
(Cake, Caramelised Apple Compote and Helado de Nata Ice Cream) 9,00
Lemon Sorbet with Cava
9,00
Assorted Ice Creams
Vanilla, Chocolate, Turrón, Strawberry, Cream, Lemon 8,00
Belgian Chocolate Lingots
With Creamy Caramel and Creamy Ice Cream 10,00
Chocolate Coulant
9,00




Sweet wines
Glass Bottle
ASTURIAS
Sidra de Hielo Valverán Ice Cider (37.5 cl)
24.00
CASTILE AND LEÓN
Menade Sauvignon Blanc Dulce
6.00
V Dulce De Invierno
D.O. Rueda 6.00
NAVARRE
Chivite Col. 125 Vend. Tardía ´18
40.00
MÁLAGA AND SIERRAS DE MÁLAGA
PX Reserva de la Familia
4.50
MR
7.50
MONTILLA MORILES
La Cañada PX
10.00
OPORTO
Niepoort LBV
6.00
SAUTERNES
Cuvee 79
6.00
TOKAJI
Oremus 5 Puttonyos ́13 (50 cl)
80.00